Genetic variation and expression diversity between grain and sweet sorghum lines
نویسندگان
چکیده
منابع مشابه
Genetic variation for gas exchange rates in grain sorghum.
Carbon assimilation rate (A) and stomatal conductance (g) are highly correlated. However, the slope of the A versus g relationship differs among species and environments resulting in differences in gas exchange efficiency which should reflect water use efficiency. The objective of this research was to determine the genetic variation for A and g in grain sorghum (Sorghum bicolor [L.] Moench.). F...
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Polyphenolic structures are the putative cause of a variety of seed functions including bird/insect resistance and antioxidant activity. Structure-reactivity relationships are necessary to understand the influence of polyphenolic chromophore structures on the tannin content and free radical quenching ability determined by the traditional calorimetric methods. This study investigated the relatio...
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in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...
Inter-relationship between growth analysis and carbohydrate contents of sweet sorghum cultivars and lines.
The carbohydrate contents of sweet sorghum (Sorghum bicolor L. Moench) is an important industrial factor for crystal sugar or bioethanol production. In this study the relationship between growth analysis and carbohydrate contents were studied to recognize the best growth stages for sweet sorghum harvesting. Five sweet sorghum cultivars and four sweet sorghum lines were evaluated for leaf area i...
متن کاملGenetic engineering of grain sorghum (Sorghum bicolor (L
PhD thesis Sorghum (Sorghum bicolor L. Moench), the fifth most important cereal crop in the world, is one of the most important staple crops in Africa and South Asia and represents the only viable food grain for many of the world’s most food insecure people. However, sorghum grain shares the typical nutritional deficiencies of cereal grains, a low content of several essential amino acids. There...
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ژورنال
عنوان ژورنال: BMC Genomics
سال: 2013
ISSN: 1471-2164
DOI: 10.1186/1471-2164-14-18